Vegetable tumbled cowhide 1.6/1.8 mm

The 1.8/2.0 mm vegetable-tanned Vacchetta Bottalata is a high-quality leather, appreciated for its robustness, resistance and natural appearance that evolves over time. Coming from the shoulder of the bovine and produced by the historic Conceria La Brittany, specialized in high-quality natural leather, this vegetable-tanned cowhide represents an authentic and sustainable choice, perfect for those looking for a natural and versatile leather for any type of craftsmanship. At 1.7mm thick, this leather offers a firm yet flexible texture, while the average surface area of ​​1.35m² provides ample space for making high-quality products. The tumbled finish gives the leather an irregular and three-dimensional grain, which enriches the material with a distinctive appearance, while the matt appearance and the natural crust surface remain without surface treatments, enhancing the authentic beauty of the grain and its nuances. Vegetable tanned in Tuscany, barrel dyed and greased with tallow, this cowhide is certified by the Consortium for Genuine Italian Vegetable Tanned Leather. Its workmanship makes it ideal for customisation: it can be dyed, brushed, greased, hand-buffed, painted, polished, ironed or aged in the sun to obtain unique effects. Perfect for the creation of belts, bags, wallets, accessories and high-end leather goods, it is the ideal leather for those looking for a material that combines tradition, quality and timeless design.